FLAVOUR MENU
A cake should always taste as good as it looks!
I believe that your cake should be as beautiful on the inside as it is on the outside. All of my cakes are made with the freshest ingredients many of which are locally sourced. They contain four, freshly baked sponges, carefully layered with a range of decadent fillings including, mouth-watering syrup infusions, homemade preserves, flavoured buttercreams and ganache.
Wedding cake tiers are always at least 5” tall and can be coated with a naked, semi naked, full buttercream finish, or ganache and sugarpaste. I use the finest Belgian Chocolate in my ganache and a professional grade Swiss sugarpaste for my wedding cakes, this ensures a flawless finish to your design.
I have worked hard to create a luxurious range of flavours for my customers. My wedding cake menu has received wonderful feedback from bride and grooms and their chosen flavours were well received by their guests. My menu options can also be tailored to suit your preferred flavour choices.
Classical Selection
SIGNATURE VANILLA
Madagascan vanilla sponge with raspberry or strawberry preserve and vanilla buttercream
LEMON DRIZZLE
Zesty lemon sponge layered with lemon curd and lemon buttercream
CHOCOLATE FUDGE CAKE
Decadent rich, chocolate sponge layered with Belgian chocolate buttercream
CHERRY BAKEWELL
Almond sponge layered with cherry preserve, chopped cherries and cherry and almond buttercream
BANOFFEE
Toffee flavoured sponge drizzled with banana syrup, layered with caramel sauce and banana buttercream
COOKIES AND CREAM
Rich chocolate sponge layered with crushed Oreo vanilla buttercream
ORANGE DRIZZLE
Light Orange sponge layered with orange curd and orange buttercream
CHOCOLATE ORANGE
Rich Chocolate Sponge layered with orange curd and chocolate orange buttercream
Premium Selection
LEMON & ELDERFLOWER
Light, lemon sponge infused with Elderflower syrup, layered with lemon curd and lemon and elderflower buttercream
CARROT CAKE
Soft carrot cake sponge layered with either orange buttercream or vanilla cheesecake buttercream
TOFFEE & SALTED CARAMEL
Toffee sponge layered with Lotus Biscoff, Caramel sauce and Salted Caramel buttercream
CHOCOLATE HAZELNUT
Belgian Chocolate sponge layered with Nutella, crushed Ferrero Rocher and chocolate hazelnut buttercream
BLACK FOREST
Rich chocolate sponge layered with kirsch syrup, Morello cherry preserve and Cherry buttercream
STICKY TOFFEE SPONGE
Toffee sponge layered with sticky toffee sauce and toffee buttercream
SPICED GINGER CAKE
Rich ginger sponge layered with a winter spiced buttercream
BOOZY FRUITCAKE
Our traditional fruit cake is packed with Brandy soaked fruit with a marzipan layer and royal iced or soft fondant finish.
Please note...
Please note – all of our cakes are prepared in a kitchen where nut based products are also stored and used, therefore they may contain traces of nuts including peanuts. Please advise us at the time of booking if you or any guests have a food allergy or special diet so that we can advise it we are able to accommodate it – thankyou.
