Introduction to Cake Pops
Creating the perfect cake pop dough, working with flavours, exploring coatings, working with chocolate, decorating techniques and embellishments.
Intermediate Cake Pops
Creating themed cake pops, preparing decorations, working with colours including marbling technique and lustred pops, adding fondant decorations.
Advanced Cake Pops
Working with complex shapes, faces, characters, modelling chocolate and adding fine details.